INGREDIENTS:
-1 kg of flour
- ½ litre of oil
- 1 and ½ litres of water
- 24 eggs
- Honey
- Sugar
METHOD:
- Put the water and the oil into a frying pan.
- When it boils, add the flour and stir without stopping. Then let it cool.
- Add the eggs and knead the dough thoroughly.
- Preheat the oven at 200ºC ten minutes before baking.
- Make little buns with your hands and wet your fingers with water to avoid the dough being sticked.
- Make a circle in the middle of the buns and put them into the oven at 170ºC for about 20 minutes.
- When they are baked, let them cool and cover them with a honey dissolution and a little of sugar.
- For the honey dissolution, mix half a glass of honey with a glass of water and let it cook for 5 minutes.
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