Foodblog von dem Erasmus+ Projekt

Stuffed Tomatoes, Peppers and Grape Leaves Greek

Greek summer without pans full of stuffed tomatoes and peppers is unthinkable! Look for large, firm tomatoes that aren't too watery and...

Erasmüslis

Preparation Time: 1-hour Cooking Time: 20-25 min Serves: 10-15 Ingredients For the dough ✓ 1 cup olive oil✓ 1 cup strained yogurt✓ 1...

Erasmüslis

Preparation Time: 40 min. Cooking Time: 1 ½- 2 hours Serves 8-10 Ingredients For the dough ✓ 500 gr. all purpose flour ...

Erasmüslis

INGREDIENTS: -200 gr. pork butter (fat, manteca). -200 gr. sugar. -200 gr. ground and toasted almond (optional) -400 gr.flour. -2 small...

Erasmüslis