INGREDIENTS:
-1 and a half kg of flour
-2 little cups of oil
-6 eggs
- ½ tablet of baker’s yeast
-500 grams of sugar
- Lemon zest
-1/2 litre of milk
METHOD:
-Put ½ kg of flour and 2 eggs into a bowl.
-Add the yeast with warm milk and knead everything thoroughly.
- Let the dough rest until it doubles its volume.
-Add the rest of the ingredients and knead them well again.
- Let the dough rest again until it doubles its volume.
- Make round or long buns and place them into a non-sticking baking sheet.
- Let the dough rest once more so that it can ferment.
- Shine the buns with a beaten egg and a brush.
- Put sugar on the top and bake them at 170ºC for about 20 minutes.
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