Lentils

INGREDIENTS:

-500 grams of lentils put into water the night before

-Some chards

-A tablespoon of flour

-One onion

-2 carrots

-One tomato

-Oil, salt and saffron

-2 small potatoes

-500 grams pork ribs

-A piece of Jamón

-125 grams chorizo (red Serrano(150 grams) sausage)

-2 boiled eggs

-150 grams green beans

METHOD:

-Rinse the lentils well and put them into a big pressure cooker or pot with a lot o water.

- Add the ribs, the onion and the tomato.

-Just before starting boiling, remove the froth covering the meat.

- Slice the chorizo and chop the jamón serrano. Fry them in a frying pan.

- Incorporate these ingredients to the pot together with the oil of the frying pan, the chards, the beans, the potatoes and the carrots.

- Add a tablespoon of flour, a pinch of salt and saffron.

- Cover the pressure cooker and let the lentils cook for about 45 minutes.

-When they are ready, cut the boiled eggs into small pieces and add them to the lentils.

- Serve the lentils with all the other ingredients.

LENTILS ARE A TASTY AND DEMANDING DISH IDEAL IN COLD WINTER DAYS!!!