INGREDIENTS:
- 400 grams of roasted pumpkin
- 400 grams of flour
- 4 eggs ams of sugar
4 eggs
- 280 dl olive oil
- 16 grams baking powder ( 1 bag Royal brand or similar)
- 2 small bags of baking soda for pastry
- Powdered sugar
METHOD:
- Preheat the oven at 175ºC
- Put the roasted pumpkin, without the peel and the pips, the sugar, the oil and the eggs into a deep bowl and mix them well.
- Stir all these ingredients for some minutes. You can use an electrical mixer.
- Add the flour, the baking powder and the soda.
- Keep on kneading with manual or electrical rods until you get a smooth dough.
- Pour this mixture into a non- stick baking sheet
– 25 x 35 cm - ( you can also use non-stick oven paper)
- Bake the biscuit for about 35 minutes at 170ºC until it has increased its size and is brown.
- The baking time depends on the type of oven, so a good tip to know if the biscuit is made is pricking it with a fork. If it comes out clean, the biscuit is made.
- Let it cool and spread powdered sugar just before serving.
IT IS JUST DELICIOUSSSS !!!
Comments