INGREDIENTS:
- 4 big potatoes
- 200 grams of mix pickles (1 jar)
- 3 tins of tuna
- 1 tin of seasoning red peppers (Piquillo red peppers)
- 3 boiled eggs
- 180-200 grams of anchovy stuffed olives (1 tin)
- 450- 500 grams of mayonnaise (Hellmann’s or similar)
METHOD:
- Peel the potatoes and boiled them for about 20 minutes.
- Let them cool.
- Chop the potatoes into small pieces without crushing and put them into a bowl.
- Add the tuna after removing the oil.
- Cut the olives and the piquillo red pepper into very small pieces and mix them with the potatoes and the tuna.
- Rinse the pickles in cold water and drain them well.
- Put them into the bowl with the other ingredients.
- Cut 2 and a half of the boiled eggs into small pieces and put them into the bowl, too.(The rest of the egg will be used for final decoration).
- Add a pinch of salt and the mayonnaise.
- Stir the mixture with a spoon thoroughly.
- Decorate the salad with a light layer of mayonnaise and some pieces of boiled egg, olives and stripes of piquillo red pepper.
- Put the salad into the fridge for some hours before tasting it.
YOU WILL HAVE AN EASY AND DELICIOUS STARTER!!!
https://youtu.be/HzmIpcLFEco
Comments