Tortas Escaldadas

INGREDIENTS FOR 48 PIECES:

- 1 and a half kg of flour

- 350 grams of sugar

- 400 cl. anise

- ½ litre of olive oil

- Sesame

- Lemon peel

- Honey to bathe the cookies

METHOD:

- Flour is poured into a container that is not made of plastic.

- Add the sugar and the anise.

- Fry the lemon peel in a pan. When the lemon is brown, pour the oil into the container where the flour, the sugar and the anise are.

- Stir the mixture thoroughly with a wood spoon until the dough is well made.

- Make the cookies with a mold and put them on a baking sheet using non-stick oven paper.

- Bake them for about 20 minutes until they are brown colour.

- Bath the cookies into honey before serving them.