Flachswickel

Ingredients:

- 500g flour

- 20g yeast

- 250 ml milk

- 90g soft butter

- salt

- lemon peel (optional)

- crystal sugar as topic

Put all the ingredients together and form a dough. Knead it and directly after divide it into 16-20 parts. Roll them into finger thick strands and twist them together into their typical form. Lay them onto a greased backing plate and let the dough rise for a little bit and put the crystal sugar on top. Then bake them at 190°C until they have a soft brown touch, around 15-20minutes.